产区品饮套组
易武飞行 — 六大森林茶园
六扇森林茶园之窗，一窥易武的风土 — 蜜甜花香、清冷泉矿、深沉森林底韵 — 各自独特的声音。
$262USD · 180 g
Amgalan Chin 数十年前，在途经蒙古的古老茶马古道上，首次品尝到易武茶。那滋味长存记忆：一种深沉、共鸣的甜，仿佛蕴含了森林的静谧。2022 至 2024 年间，他带着耐心的眼光重返此地，徒步走入二十多个森林茶园 — 有些从最近的公路还得走上一整天。他挑选了六块茶地，共同捕捉易武古山峦的完整风土。每块地有其独特的土壤故事：贺开的壤质矿土层、麻黑的茂密丛林树冠、高山寨的冷泉、弯弓的野生古树、丁家寨的岩石裸露地，以及易武镇外一座几乎被遗忘的茶园。茶树树龄从六十年至三百余年不等。Amgalan 没有将这些收成拼配，而是分别将它们压制成小茶饼，再仔细分成 30 克的份量 — 一份易武隐秘声音的个人地图。此品饮套组以简单的亚麻布袋包装，每个囊袋不以等级编号，而是引导一趟穿越森林地表的旅程。找个下午将它们并列冲泡，你便会听见阳光斑驳的台地与深邃溪谷之间的差异 — 全都通过同一片叶、同一只手、同一份静谧的意念来表达。
The leaf, brewed
dry leaf
Broken leaf ranging from olive to mahogany, silver tips glinting; dry aroma of dried apricot, beeswax, and sun-warmed forest floor.
wet leaf
Unfurling into whole, supple leaves — olive-green, with a steamed bamboo and wet-stone scent after the rinse.
liquor
Pale gold deepening to honey-amber, brilliant clarity, thick legs.
aroma
Warm honey, osmanthus, petrichor, a distant hint of pine smoke — evolving with each steep.
taste
Across six zones, the spectrum opens: honeyed wildflower, cooling limestone, deep forest hum, ripe apricot, mellow wood, and a humming freshness — each with a distinct, lingering sweetness.
finish
Long, soft, with a gradual huí gān that rises from the throat — mineral and floral echoes.
Brewing
白瓷盖碗可呈现细微的风味层次，紫砂壶则能加深茶汤的厚度。泡过的叶底还能用来制作甜美的冷泡茶。
Sourced by
跨产区茶叶专家与技术专员