年輕生茶 (1-5年) — Xīn Shēng — 新生
临沧勐库2024生
一款來自勐庫甜蜜高山茶園的 2024 春生茶 — 茶湯明亮金黃，口感柔滑如蜜，餘韻果香悠長。
$150USD · 250 g
sourced on request — availability and final price are confirmed by email before any payment
每年春天，臨滄勐庫山區的古茶樹在海拔1600米以上萌發出頭春新芽。2024年的天氣帶來了緩慢而清涼的開端 — 葉片變得厚實，苦澀感柔和，糖分凝聚成連這片茶區都罕見的蜜甜風味。在一家小型家族作坊的三天裡，品嚐剛出鍋的毛茶，觀察他們如何憑手感而非計時器掌控殺青與揉捻。結果這款生茶，避開了布朗的雄渾架構或易武豐沛討喜的果味 — 而是高山般的輕盈，一縷白桃與野花香，輕盈地縈繞不散。這餅茶特地為市場挑選，因為它展現了年輕生茶的優雅；隨時間推移，它將轉化為一款柔和、金黃且極度撫慰人心的茶。從烏蘭巴托的茶倉到你的蓋碗，這款 2024 年勐庫生茶是一張甜蜜與清涼氣息的風味地圖。
The leaf, brewed
dry leaf
Twisted, glossy silver-green leaves with silvery tips. Aroma of hay, dried apricot, and a hint of smoke.
wet leaf
Unfurled leaves bright olive-green with resilient stems. Scent of sweet corn silk and steamed greens.
liquor
Pale golden, brilliant clarity, faintly viscous.
aroma
Fresh white peach, wildflower honey, a whisper of alpine herbs.
taste
Gentle entry of honeydew and white peach, then a mild cooling bitterness that melts into a creamy mid-palate of almond and pine.
finish
Long huigan — returning sweetness of rock sugar and a subtle sheng jin, cooling and clean.
Brewing
使用瓷蓋碗或宜興紫砂壺。若初泡苦澀感強烈，可降低水溫 — 但此茶值得沸水沖泡，耐心等待它舒展甘甜。