年輕生茶（1-5 年） — *Xīn Shēng*（新生）
勐宋2024生 200克砖
一款來自勐宋大勐地村的中海拔生茶，展現柔和苦澀、蜜香花香與清涼回甘的均衡風味——現飲或陳放皆宜。
$198EUR · 200 g
sourced on request — availability and final price are confirmed by email before any payment
2024 年初春的這批茶產自勐宋的大勐地村，村子坐落在昔日茶馬古道的一段路線上。與當地一個家族的合作已有數年，不時交流雲南與俄羅斯草原之間的陳化與倉儲知識。這批茶來自一座中海拔的小茶園，晨霧久留，延緩了葉片發育，讓甜味更集中。採茶人從樹齡三十年的茶樹上取下一芽二葉，茶葉當日便完成加工 — 手工鍋炒、輕柔揉捻，再於四月陽光下曬乾。選擇 200 克茶磚的壓製方式是為了減緩陳化速度，既能保有細緻花香，又能逐步累積韻味。這是一款寧靜的茶 — 緩慢、從容的生茶，值得耐心等待。在烏蘭巴托的茶倉中，有幾塊茶磚將與更早期的勐宋緊壓茶一同陳放，作為長期觀察同一座山在不同年份中如何演變的記錄。
The leaf, brewed
dry leaf
Tightly compressed brick showing dark green-brown leaves with abundant silver tips; dry aroma of hay, apricot, and a hint of smoke.
wet leaf
After one rinse the leaves unfurl into an even olive green, releasing notes of steamed vegetables and honey.
liquor
Pale golden liquor with brilliant clarity, deepening slightly across infusions.
aroma
Delicate floral — orchid — over a mineral base, with a whisper of woodsmoke and fresh grain.
taste
Soft entry, mild bitterness that melts into honeyed floral sweetness, with green grape skin and lemon zest; medium body, silky texture.
finish
Clean and long, with a gentle huigan that coats the mouth and a subtle cooling sensation on the tongue.
Brewing
沖泡前，先快速溫潤沖洗壓製緊實的茶磚兩次，喚醒茶葉；若覺苦澀明顯，可將水溫調整至 90°C。