Shu (cooked pu'er) — *Shú* (熟)
海湾渥堆小批量熟茶 — 2024
海湾 *wǒ duī* 法的紧凑单一产区研究 — 这款 2024 年小批量 *shu* 带来深沉、洁净的泥土气息，且带有惊喜的干龙眼前味。茶汤浓稠亮丽，没有常见于年轻湿堆茶的仓味。
$132USD · 357 g
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这款 2024 年小批量出自 shu 的湿润摇篮 — 猛海 — 与海湾茶厂合作，精炼其 wǒ duī 工序。原料选用布朗山的中级 Da Ye Zhong，以结构性单宁著称。没有依赖工厂标准的 10 吨堆，而是在一间专用的黏土衬砌室内，使用仅 800 公斤的迷你批量。堆温每日监测，内核保持在稳定的 58 °C — 较常规更低。成品是一款保有猛海发酵深沉焦糖骨架的普洱，却毫无过度湿润堆积可能残留的海洋腥气。
45 天后，maocha 经干燥、分级，再石磨压制成这饼 357 克的茶饼。茶饼随后静置于昆明茶仓中，历经四季，让残余的酵素活性软化压力。茶饼开撬轻松，其香气已带有年轻 shu 能从容陈化的标志 — 审慎、极简、充满意念。
The leaf, brewed
dry leaf
Tightly compressed with scattered golden tips; aroma of dried bamboo leaf, toasted walnut, and a faint saline breeze.
wet leaf
After rinse the leaves unfurl to dark chocolate and warm loam — no off-odor, only gentle compost sweetness.
liquor
Deep burgundy-black, clear and viscous, with a ruby rim that catches the light.
aroma
Raisin, petrichor, and a hint of camphor, evolving into sweet-roasted root vegetables as the session lengthens.
taste
Velvety entry balances earthy depth and a gentle astringency; dried longan sweetness builds mid-palate, then a slight mineral tang grounds the profile.
finish
Long, clean finish with returning sweetness (*huí gān*) that persists for minutes — no bitterness, only a soft hollow echo of charcoal.
Brewing
使用高而稳定的注水来充氧茶叶，释放深色水果的甜味。盖碗或专用的 *shu* 宜兴壶都表现出色 — 陶土会随着时间加深茶汤的醇厚度。