年份垂直系列
布朗垂直品鉴 — 2010 · 2015 · 2020
十年份的布朗风土，浓缩于三份 40g 样品 — 2010、2015、2020 — 追踪生普洱从鲜活生命力到深沉、醇厚复杂度的演变弧线。
$259USD · 120 g
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这一系列始于 2012 年的老曼峨——西双版纳一个偏远的布朗村寨——当时正沿着古老的茶马古道溯源。2015 年与 2020 年，同一片山坡、同一批茶农，采收那些早在石碑刻成之前便已苍老的茶树所产的春茶毛茶。2010 年的那批茶（通过可信任的中间人取得）于四月下旬雨前采摘；如今已陈化为一款深沉、树脂般的茶品，带有樟香与梅皮般的层次。2015 年的茶来自较干旱的一年：叶片较厚，苦味更为锐利——经五年昆明仓储后，现在转化为蜂蜜般、烤苹果的暖意。2020 年的收成则适逢多雨的春季，产出香气芬芳的茶叶，带有活泼、近乎白花的顶层香气，预示着美好的陈化轨迹。跨区域的背景——从蒙古的茶叶商队到布朗的亚热带雾霭——带来了等待的耐心，这些瞬间的缩影并非视作商品，而是当作时间的一堂课。如今这个垂直品鉴组合做为一次引导式品鉴：将它们并排冲泡，品尝那形塑它们的十年。
The leaf, brewed
dry leaf
2020: fresh green with meadow flowers; 2015: transforming into dried apricot and toasted grain; 2010: settled earth, camphor, and dark fruit.
wet leaf
2020 unfurls bright olive, vegetal; 2015 shows bronze edges and sweet grain; 2010 is full dark, leathery and plummy.
liquor
2020 yields pale gold, 2015 amber, 2010 deep copper — all brilliantly clear.
aroma
2020: fresh grass, white flowers; 2015: baked apple, toasted rice; 2010: camphor, aged wood, raisin.
taste
2020 is green-brisk with pleasant bitterness that melts into sweetness; 2015 has mellowed to smooth nutty warmth; 2010 unfolds dark honey, wood spice, and lasting return.
finish
The 2010 leaves a lasting cooling huigan and gentle buzzing energy; even the 2020 shows a promising sweet afterglow.
Brewing
2010 年款需温润泡两次；使用盖碗或小朱泥壶。2020 年款可稍低水温冲泡以保留香气。