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礼品及收藏套装
陈年普洱收藏入门 — 五饼
为陈年普洱茶收藏者精心策划的基础组合：五饼陈期横跨十年到二十年的茶品，包含一款发酵醇厚的熟茶、一份来自不同山头产区的风味巡礼，以及一组见证同一片茶叶在不同季节转化的垂直年份组。
$1840EUR · 1785 g
Amgalan Chin 与这套组合的渊源，沿着古老的茶马古道蜿蜒而行：他最初在拉萨的茶馆品尝到生普洱，后来又追寻着茶砖商队北上，直达西伯利亚与蒙古。这种跨地域的视角 — 平衡草原的干冷与云南的湿热陈化 — 定义了他的选品与陈放方式。十五年来，他与布朗、易武、临沧一带的小农创建起深厚关系，每逢春季便返回原产地，拣选适合自家仓储的毛茶。这组入门套装正是他的亲授纲要：一款十年陈期的生茶，展现初步转化；一款二十年陈期的生茶，揭示深远时光带来的丝滑韵味；一款熟茶，作为沉稳的基调；一份产区风味组合，勾勒风土轮廓；以及一组垂直年份茶，让人见证同一片茶叶在不同时节的递变。每一饼茶都先在他自然通风的广州仓库中陈放，再压制、包装。
对 Amgalan 而言，收藏的起点不在于稀有性，而在于理解茶叶、微生物与岁月之间的对话。这套组合，正是邀请您倾听这份对话。
The leaf, brewed
dry leaf
The five cakes display a chromatic range from dark-brown sheng with glossy patina to the deep umber of shou; aromas of camphor, dried jujube, and petrichor mingle.
wet leaf
After a rinse, leaves unfurl to generous, whole specimens. The oldest sheng evokes antique bookshelves and dried apricot, while the shou releases a rich, forest-floor warmth.
liquor
Liquors span amber, garnet, and opaque burgundy — all brilliantly clear. The twenty-year sheng shows a luminous, haloed translucency.
aroma
A layered ascent: incense-grade wood, sun-dried plum, then caramel and brown sugar, with a cooling hint of mint and old leather.
taste
The ten-year sheng enters with honeyed sweetness and a soft grip; the twenty-year broadens into silky stone fruit and camphor; the shou drapes the palate in creamy, sweet earth; the regional flight dances between wildflower, mineral, and spice; the vertical traces a tightening body and deepening huigan with age.
finish
Medium-long with persistent return sweetness; the older sheng leaves a pronounced, cooling huigan that lingers at the throat.
Brewing
对于熟茶，进行两次温润泡以彻底唤醒茶叶；对于陈年生茶，使用沸水并延长前几次浸泡时间，让茶饼舒展苏醒。
Sourced by
跨区域茶叶专家与技术专员