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禮品及收藏套裝
陈年普洱收藏入门 — 五饼
為陳年普洱茶收藏者精心策劃的基礎組合：五餅陳期橫跨十年到二十年的茶品，包含一款發酵醇厚的熟茶、一份來自不同山頭產區的風味巡禮，以及一組見證同一片茶葉在不同季節轉化的垂直年份組。
$1840EUR · 1785 g
Amgalan Chin 與這套組合的淵源，沿著古老的茶馬古道蜿蜒而行：他最初在拉薩的茶館品嚐到生普洱，後來又追尋著茶磚商隊北上，直達西伯利亞與蒙古。這種跨地域的視角 — 平衡草原的乾冷與雲南的濕熱陳化 — 定義了他的選品與陳放方式。十五年來，他與布朗、易武、臨滄一帶的小農建立起深厚關係，每逢春季便返回原產地，揀選適合自家倉儲的毛茶。這組入門套裝正是他的親授綱要：一款十年陳期的生茶，展現初步轉化；一款二十年陳期的生茶，揭示深遠時光帶來的絲滑韻味；一款熟茶，作為沉穩的基調；一份產區風味組合，勾勒風土輪廓；以及一組垂直年份茶，讓人見證同一片茶葉在不同時節的遞變。每一餅茶都先在他自然通風的廣州倉庫中陳放，再壓製、包裝。
對 Amgalan 而言，收藏的起點不在於稀有性，而在於理解茶葉、微生物與歲月之間的對話。這套組合，正是邀請您傾聽這份對話。
The leaf, brewed
dry leaf
The five cakes display a chromatic range from dark-brown sheng with glossy patina to the deep umber of shou; aromas of camphor, dried jujube, and petrichor mingle.
wet leaf
After a rinse, leaves unfurl to generous, whole specimens. The oldest sheng evokes antique bookshelves and dried apricot, while the shou releases a rich, forest-floor warmth.
liquor
Liquors span amber, garnet, and opaque burgundy — all brilliantly clear. The twenty-year sheng shows a luminous, haloed translucency.
aroma
A layered ascent: incense-grade wood, sun-dried plum, then caramel and brown sugar, with a cooling hint of mint and old leather.
taste
The ten-year sheng enters with honeyed sweetness and a soft grip; the twenty-year broadens into silky stone fruit and camphor; the shou drapes the palate in creamy, sweet earth; the regional flight dances between wildflower, mineral, and spice; the vertical traces a tightening body and deepening huigan with age.
finish
Medium-long with persistent return sweetness; the older sheng leaves a pronounced, cooling huigan that lingers at the throat.
Brewing
對於熟茶，進行兩次溫潤泡以徹底喚醒茶葉；對於陳年生茶，使用沸水並延長前幾次浸泡時間，讓茶餅舒展甦醒。
Sourced by
跨區域茶葉專家與技術專員