陈年生茶（20年以上）
易武 2001 私家压制 — 高家
一款陈期二十五年、清澈非凡的易武生茶 — 高家麻黑茶园的私人压制，历经跨洲际陈化，呈现深沉的黑甜与圆润无棱角的口感。
$2354USD · 357 g
2001年春天，高家 — 以麻黑古树茶园和不妥协的手工制茶闻名 — 压制了一小批自藏的生茶。没有品牌包装，仅有一张毛笔书写家族姓氏的朴素纸张。大约制作了八十饼，多数留在云南家中，少数作为礼品赠送。Amgalan Chin 在2012年沿蒙古—俄罗斯贸易路线重访古茶道时遇见此茶，当即看出其潜力。他直接从高家购得二十六饼，并约定这些茶将在他的监督下继续陈化。
Amgalan 先是将茶饼移至广东的干仓，以完成初始转化，随后移至他自己在俄罗斯通风良好的茶仓中。缓慢而凉爽的环境，让茶叶的树脂底蕴充分释放，又不至于发酵过快。二十多年间，茶叶褪去年轻时的锐气，转为丝滑的口感和满溢樟香的复杂层次，这种品质在顶级易武之外实属罕见。如今仅存少量茶饼，自2012年起，每次发布均附有完整来源记录与季度的照片纪录。
The leaf, brewed
dry leaf
Loosely compressed dark brown leaves, some golden tips visible. Aroma of aged camphor wood, old books, and a faint ripe fruit mustiness.
wet leaf
Leaves open to reveal a deep olive-brown, leathery and intact, releasing scents of damp forest floor and sweet prune.
liquor
Clear mahogany liquor with a crimson rim, thick enough to coat the cup.
aroma
Warm, layered: antique wood, camphor, a whisper of dried jujube, and a base note of clean cellar air.
taste
Rounded, weighty without heaviness. Old tree character comes through as a silty sweetness, then a building minerality. No bitterness remains, only a gentle astringency that resolves quickly into a sweet-broth sensation.
finish
Long and cooling — a saline, throat-coating huigan that lingers for minutes, followed by a sweet aftertaste at the back of the tongue.
Brewing
使用高透气性的宜兴或建水紫砂壶，能进一步柔化茶汤。此茶对稍高的茶水比例反应良好，可获得更加浓郁的品饮体验。
Sourced by
跨区域茶叶专家与技术专员