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禮品與收藏套裝 — 陳年品鑑禮盒
陈年品鉴礼盒 — 五份装
跨越三十年陳年普洱生茶歲月的旅程 — 五份 40 克樣品，來自 1998、2001、2005、2010 與 2014 年，盛裝於手工木盒中。
$449USD · 200 g
Amgalan Chin 耗費二十多年時間，與雲南各地的茶農建立聯繫，並追蹤生普洱茶在從蒙古到昆明等跨文化茶窖中的陳化潛力。這個品鑑禮盒是其茶窖演進的精華濃縮 — 每一份茶樣都手工挑選，以展現陳年生普洱光譜中的關鍵階段。1998 年茶樣來自易武的老喬木茶樹，該地區以其柔和的蜜甜特質聞名，隨著時間轉化為藥香般的豐富韻味。2001 年茶樣源自布朗山，粗獷強勁的風味逐漸醇化為煙燻、梅子般的優雅氣息。2005、2010 與 2014 年茶樣則填補了中段年份，展現從明亮花香調轉化為溫暖木質與土壤氣息的漸次變化。Amgalan 將每一餅茶儲存在個人茶窖中，交替經歷烏蘭巴托冬季的乾冷與雲南夏季的溫和濕度，這樣的節奏造就了結構獨特、層次豐富的陳化風貌。本套組並非商業拼配 — 它是進入 Amgalan 個人品鑑日記的邀請，透過他在 shop.puerh.app 上的販售站點直接提供。每一份茶樣都反映特定的地點、時間與呵護方式，揭示茶葉在一位優秀藏茶人之手，如何蛻變轉化。
The leaf, brewed
dry leaf
The box reveals a spectrum: 2014’s silver-green curls shift to 1998’s dark, glossy leaves freckled with golden tips. Aromas of dried jujube, camphor, and antique wood.
wet leaf
After rinse, leaves open into supple, intact fragments. Younger teas emit fresh, grassy warmth; the oldest release a profound, cellar-like earthiness reminiscent of old libraries and leather.
liquor
Liquors range from pale amber (2014) to deep mahogany (1998), all brilliantly clear with a viscous, oily sheen.
aroma
The air rises with notes of aged bamboo, honeyed stone fruit, and flinty minerality. As sessions deepen, hints of sandalwood and dried tangerine peel emerge.
taste
The 2014 offers a bright, slightly astringent entry with lingering sweetness. By 2005, bitterness transforms into a silky, earthy broth, while 2001 shows mellow plum and subtle smoke. The 1998 is thick, medicinal, and coating, with an almost herbal, numbing quality.
finish
Finish is long and evolving: younger teas leave a cooling huigan; older ones settle into a deep, resonant sweetness at the back of the throat, lasting many minutes.
Brewing
具透氣性的紫砂壺能柔化年輕茶樣中的明亮香氣，並凸顯陳茶的深厚底韻。針對 1998 年茶樣，先以 15 秒浸泡起始，輕柔喚醒數十年的緊壓狀態。
Sourced by
跨區域茶專家暨技術專員