区域品鉴组合 — 样品套装
布朗四村
一趟并行品饮的旅程，穿越布朗山最负盛名的风土——从老班章的苦劲力道，到帕沙的蜜韵深长，以四个40克迷你茶饼完整呈现。
$195USD · 160 g
2024年春天，Amgalan Chin 动身前往布朗山，他称这座山为生普洱茶跳动的心脏。他在此地停留了三周，穿梭于奠定该区盛名的四个村寨——老班章、贺开、曼新龙与帕沙——这些村寨被山脊与雾气分隔，但共享相同的变质土壤与古茶园遗产。老班章是首站：参天大树、极度独立的茶农，以及一款力道极强的茶，Amgalan 形容它为「一记重拳，随后化作温柔轻抚」。贺开坐落在较凉爽的山谷中，展现出更柔和、偏向果香的性格；曼新龙座落于石灰岩上，呈现出壤土结构，令他联想起旧俄的砖茶；帕沙的茶树与森林蕨类共享土地，带来蜜香甜韵，余韵如摇篮曲般萦绕。在农家饭桌旁，他逐一品鉴各寨刚从干燥席上取下的毛茶，选出能共同拼凑成一幅布朗微风土图谱的批量。回到窖藏后，这些毛茶被压制成40克的迷你茶饼——每寨一饼——静置六个月后才发布。这一套品鉴组，既是味觉训练，也是一趟旅程，更是一个安静的提醒：这座山的苦，从来不只一种面貌。
The leaf, brewed
dry leaf
Dark green ropes with silver tips; aroma of sun-warmed hay, dried apricot, and a faint camphor edge.
wet leaf
Unfurls to reveal large intact leaves; steamed greens, cooked stone fruit, and a hint of leather.
liquor
Brilliant yellow-gold, clear with a viscous body.
aroma
Smoked honey, young bamboo, rising orchid floral note that shifts to warm bark as it cools.
taste
Lao Banzhang leads with a bold, gripping bitterness that melts into returning sweetness; Hekai is more mellow, with orchard fruit; Manxinlong offers an earthy spine; Pasha brings soft, lingering honey and hay.
finish
Long, cooling huigan across all four, with a coating mouthfeel and a gentle energy that settles behind the eyes.
Brewing
瓷盖碗能保持各茶款冲泡时热度均衡；若使用较小的器皿，请调整茶叶用量。
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跨区域茶叶专家暨技术专员