區域品鑑組合 — 樣品套裝
布朗四村
一趟並行品飲的旅程，穿越布朗山最負盛名的風土——從老班章的苦勁力道，到帕沙的蜜韻深長，以四個40克迷你茶餅完整呈現。
$195USD · 160 g
2024年春天，Amgalan Chin 動身前往布朗山，他稱這座山為生普洱茶跳動的心臟。他在此地停留了三週，穿梭於奠定該區盛名的四個村寨——老班章、賀開、曼新龍與帕沙——這些村寨被山脊與霧氣分隔，但共享相同的變質土壤與古茶園遺產。老班章是首站：參天大樹、極度獨立的茶農，以及一款力道極強的茶，Amgalan 形容它為「一記重拳，隨後化作溫柔輕撫」。賀開坐落在較涼爽的山谷中，展現出更柔和、偏向果香的性格；曼新龍座落於石灰岩上，呈現出壤土結構，令他聯想起舊俄的磚茶；帕沙的茶樹與森林蕨類共享土地，帶來蜜香甜韻，餘韻如搖籃曲般縈繞。在農家飯桌旁，他逐一品鑑各寨剛從乾燥席上取下的毛茶，選出能共同拼湊成一幅布朗微風土圖譜的批次。回到窖藏後，這些毛茶被壓製成40克的迷你茶餅——每寨一餅——靜置六個月後才釋出。這一套品鑑組，既是味覺訓練，也是一趟旅程，更是一個安靜的提醒：這座山的苦，從來不只一種面貌。
The leaf, brewed
dry leaf
Dark green ropes with silver tips; aroma of sun-warmed hay, dried apricot, and a faint camphor edge.
wet leaf
Unfurls to reveal large intact leaves; steamed greens, cooked stone fruit, and a hint of leather.
liquor
Brilliant yellow-gold, clear with a viscous body.
aroma
Smoked honey, young bamboo, rising orchid floral note that shifts to warm bark as it cools.
taste
Lao Banzhang leads with a bold, gripping bitterness that melts into returning sweetness; Hekai is more mellow, with orchard fruit; Manxinlong offers an earthy spine; Pasha brings soft, lingering honey and hay.
finish
Long, cooling huigan across all four, with a coating mouthfeel and a gentle energy that settles behind the eyes.
Brewing
瓷蓋碗能保持各茶款沖泡時熱度均衡；若使用較小的器皿，請調整茶葉用量。
Sourced by
跨區域茶葉專家暨技術專員