地域品饮组 — 景迈山
景迈五寨飞行套装
景迈古茶园的横剖面 — 五款单一村庄生普洱，每款30克，勾勒出这座山头幽微的兰花、蜜香与核果风味变化。
$186USD · 150 g
我第一次走在景迈山脊，是在春茶采摘季节，沿着芒景、翁基、糯岗、半坡与景迈大寨之间古老的石板路。每个村子 — 有时相隔仅数公里 — 所产的茶，感觉就像同一种语言的不同方言。长辈们世代以来都深知：不同的坡向、不同的土壤、不同的杯中之魂。这组品饮不是竞赛，而是一场静默的研读。一连五个早晨，我坐在每个村子的茶室，品尝刚从炒锅出炉的毛茶，挑选最能保存当地特色的批量 — 芒景古树的高扬花香，翁基的蜜甜厚实，糯岗的矿物清澈，半坡的野杏风味，以及景迈大寨的均衡深邃。身为一个经由北线 — 从蒙古到西伯利亚 — 接触茶的人，我深深着迷于一座山头如何能承载如此多样的声音。我的期盼是，这组茶能让您有意识地、慢慢地，一杯接一杯地，听见它们。
The leaf, brewed
dry leaf
Tightly twisted silver-green leaves with abundant downy buds; aroma of roasted chestnut, dried wildflowers, and a hint of hay.
wet leaf
Leaves open into olive-green, thick and leathery, carrying a sweet mineral scent and a subtle vegetal warmth.
liquor
Pale gold, luminous and clear, with a delicate sheen.
aroma
Orchid dominates, laced with acacia honey and a faint wisp of pinewood smoke.
taste
A soft, rounded entry with a fleeting bitterness that melts into apricot, wildflower honey, and a clean stony minerality. The second steep reveals green almond and a whisper of white peach.
finish
Long, cooling huigan that settles deep in the throat, leaving a honeyed aftertaste and a gentle return of floral sweetness.
Brewing
冲泡两次以彻底唤醒紧压的茶叶。若想凸显矿物质感，可将水温提高至98°C，观察核果香气逐渐发布。
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跨产区茶叶专家及技术专员