年轻生茶（1-5 年） — *Xīn Shēng*（新生）
勐宋2024生 200克砖
一款来自勐宋大勐地村的中海拔生茶，展现柔和苦涩、蜜香花香与清凉回甘的均衡风味——现饮或陈放皆宜。
$198EUR · 200 g
2024 年初春，Amgalan Chin 前往勐宋的大勐地村，循着昔日茶马古道的一部分前行。他与当地一个家族已合作数年，不时交流云南与俄罗斯草原之间的陈化与仓储知识。这批茶来自一座中海拔的小茶园，晨雾久留，延缓了叶片发育，让甜味更集中。采茶人从树龄三十年的茶树上取下一芽二叶，茶叶当日便完成加工 — 手工锅炒、轻柔揉捻，再于四月阳光下晒干。Amgalan 选择 200 克茶砖的压制方式以减缓陈化速度，希望既能保有细致花香，又能逐步累积韵味。他形容这款茶是「宁静」的 — 一款缓慢、从容的生茶，值得耐心等待。在他乌兰巴托的茶仓中，有几块茶砖将与更早期的勐宋紧压茶一同陈放，作为长期观察同一座山在不同年份中如何演变的记录。
The leaf, brewed
dry leaf
Tightly compressed brick showing dark green-brown leaves with abundant silver tips; dry aroma of hay, apricot, and a hint of smoke.
wet leaf
After one rinse the leaves unfurl into an even olive green, releasing notes of steamed vegetables and honey.
liquor
Pale golden liquor with brilliant clarity, deepening slightly across infusions.
aroma
Delicate floral — orchid — over a mineral base, with a whisper of woodsmoke and fresh grain.
taste
Soft entry, mild bitterness that melts into honeyed floral sweetness, with green grape skin and lemon zest; medium body, silky texture.
finish
Clean and long, with a gentle huigan that coats the mouth and a subtle cooling sensation on the tongue.
Brewing
冲泡前，先快速温润冲洗压制紧实的茶砖两次，唤醒茶叶；若觉苦涩明显，可将水温调整至 90°C。
Sourced by
跨区域茶叶专家及技术专员