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年轻生茶(1-5年)

易武麻黑2024生茶 — 357克饼

<i>Yìwǔ Mǎhēi</i> 2024 <i>shēng</i> — 357g <i>bǐng</i>

易武麻黑2024年生饼357克

一款来自易武麻黑村的年轻生茶,2024年春 — 明亮、花香,带温柔的苦味和悠长的回甘。

$302USD · 357 g

Weight
357 g
Harvest
Spring 2024
Elevation
1300 m
Cultivar
Yiwu Da Ye Zhong
Processing
Hand-picked, wok-fired, sun-dried, stone-pressed
Sourced by

从麻黑的古老茶园到您的茶杯

Amgalan Chin 在2019年春天首次走进麻黑的古茶园,由一位家族六代守护这些茶树的农人带领。2024年的茶菁在一个温和干燥的春季后抵达,这样的气候浓缩了茶叶的芳香油。他在村里度过了整个头春期,用从景洪带来的石磨将毛茶压制成357克饼。每一片茶饼都带着日晒时使用的竹席的淡淡香气。Amgalan 仅挑选了他所知能够优雅陈化的粗细叶片比例 — 在即刻的花香魅力与十年后从他仓库中浮现的更深层树脂骨干之间取得平衡。这款茶顺着古老的俄罗斯-蒙古茶路北运来到我们的仓库,致敬他的血脉传承。这饼茶属于小批量;一旦售罄,下一次压制就得等待下一个合作季节。

The leaf, brewed

Bright floral attack with a silky mouthfeel

dry leaf

Twisted silvery buds and dark green leaves, aroma of dried apricot and wild honey.

wet leaf

Leaves unfurl to reveal a vegetal freshness, with hints of steamed bamboo and hay.

liquor

Pale golden liquor with a slight greenish tinge, crystal clear.

aroma

Delicate floral notes of orchid and lilac, underpinned by a faint smokiness from the wok.

taste

Initial sweetness gives way to a pleasant bitterness, coating the mouth with a creamy texture. Floral flavors persist, joined by a subtle umami reminiscent of young pine nuts.

finish

Cooling sensation in the throat, with a returning sweetness (huigan) that lingers for minutes.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
1:15 (5g / 75ml)
Water temp
95
First infusion
10
Subsequent
Add 5 seconds each steep; can go for 10+ infusions.

第一泡前快速冲洗。使用盖碗或小型宜兴壶,以欣赏香气的变化。

Sourced by

Amgalan Chin

跨区域茶叶专家与技术专员

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