dry leaf
Twisted silvery buds and dark green leaves, aroma of dried apricot and wild honey.
wet leaf
Leaves unfurl to reveal a vegetal freshness, with hints of steamed bamboo and hay.
liquor
Pale golden liquor with a slight greenish tinge, crystal clear.
aroma
Delicate floral notes of orchid and lilac, underpinned by a faint smokiness from the wok.
taste
Initial sweetness gives way to a pleasant bitterness, coating the mouth with a creamy texture. Floral flavors persist, joined by a subtle umami reminiscent of young pine nuts.
finish
Cooling sensation in the throat, with a returning sweetness (huigan) that lingers for minutes.