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年輕生茶(1-5年)

易武麻黑2024生茶 — 357克餅

<i>Yìwǔ Mǎhēi</i> 2024 <i>shēng</i> — 357g <i>bǐng</i>

易武麻黑2024年生饼357克

一款來自易武麻黑村的年輕生茶,2024年春 — 明亮、花香,帶溫柔的苦味和悠長的回甘。

$302USD · 357 g

Weight
357 g
Harvest
Spring 2024
Elevation
1300 m
Cultivar
Yiwu Da Ye Zhong
Processing
Hand-picked, wok-fired, sun-dried, stone-pressed
Sourced by

從麻黑的古老茶園到您的茶杯

Amgalan Chin 在2019年春天首次走進麻黑的古茶園,由一位家族六代守護這些茶樹的農人帶領。2024年的茶菁在一個溫和乾燥的春季後抵達,這樣的氣候濃縮了茶葉的芳香油。他在村裡度過了整個頭春期,用從景洪帶來的石磨將毛茶壓製成357克餅。每一片茶餅都帶著日曬時使用的竹席的淡淡香氣。Amgalan 僅挑選了他所知能夠優雅陳化的粗細葉片比例 — 在即刻的花香魅力與十年後從他倉庫中浮現的更深層樹脂骨幹之間取得平衡。這款茶順著古老的俄羅斯-蒙古茶路北運來到我們的倉庫,致敬他的血脈傳承。這餅茶屬於小批次;一旦售罄,下一次壓製就得等待下一個合作季節。

The leaf, brewed

Bright floral attack with a silky mouthfeel

dry leaf

Twisted silvery buds and dark green leaves, aroma of dried apricot and wild honey.

wet leaf

Leaves unfurl to reveal a vegetal freshness, with hints of steamed bamboo and hay.

liquor

Pale golden liquor with a slight greenish tinge, crystal clear.

aroma

Delicate floral notes of orchid and lilac, underpinned by a faint smokiness from the wok.

taste

Initial sweetness gives way to a pleasant bitterness, coating the mouth with a creamy texture. Floral flavors persist, joined by a subtle umami reminiscent of young pine nuts.

finish

Cooling sensation in the throat, with a returning sweetness (huigan) that lingers for minutes.

Brewing

A method, not a recipe.

Method
gongfu
Ratio
1:15 (5g / 75ml)
Water temp
95
First infusion
10
Subsequent
Add 5 seconds each steep; can go for 10+ infusions.

第一泡前快速沖洗。使用蓋碗或小型宜興壺,以欣賞香氣的變化。

Sourced by

Amgalan Chin

跨區域茶葉專家與技術專員

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